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Paleo Salmon Burgers with Mustard Sauce

There’s one thing fishy happening at The Paleo Weight-reduction plan® and we’re loving it!  This distinctive technique for making ready salmon has rapidly turn into a workforce favourite.  Get your Omega 3s and add some spice to your life on the identical time.  We’re positive you’ll love these quick and simple burgers topped with the tangy flavors of the mustard sauce.  The easy prep and easy cleanup will enchantment to your kitchen crew as nicely.  Get pleasure from! 

Creator: Lorrie Cordain
Prep Time: 20 minutes
Prepare dinner Time: 12 minutes
Complete Time: 32 minutes
Yield: Four-5 individuals 1x
Class: Fish
Delicacies: American

Scale
1x2x3x
Substances
12 oz. wild salmon fillets, pores and skin eliminated and finely chopped 
1 egg, crushed 
three cloves garlic, minced 
three inexperienced onions, chopped 
1/Four tsp pepper 
Sprint of cayenne 
1/Four cup almond flour 
1 tbsp. coconut oil, for the pan 
For the mustard sauce: 
three tbsp Paleo mayonnaise 
¼ cup spicy Paleo mustard 
1–2 tbsp lemon juice 

Directions
For the burgers: 
In a big bowl, combineallingredients and blend nicely. Use your palms to type Four-5 burger patties, firmly packed. Place patties on a platter and put aside. 
In a separate bowl, stir collectively the elements for the mustard sauce. Modify lemon juice to style. Put aside.
Soften coconut oil in a skillet over medium warmth. Add the salmon patties and prepare dinner for Four-6 minutes per facet, till browned and opaque all through. Serve heat, drizzled with mustard sauce.

Key phrases: salmon, Paleo, fish, salmon burger, mustard

About Lorrie CordainLorrie Cordain, M.Ed., Co-Creator of The Paleo Weight-reduction plan CookbookView all posts by Lorrie Cordain

Posted in Seafood, Fish

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Tagged The Paleo Weight-reduction plan, salmon recipe, omega-3s, Salmon Burgers, fish burgers

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